If you live in the South, you know good Pulled Pork Sandwiches when you meet them, and this is right up there with the best. When there is a festival here in the South, you can usually find some fine food like nowhere you’ve been before. Sometimes the sandwiches can get a little greasy, which makes them taste so good, but isn’t the best idea for your diet. I like to duplicate the flavor and tenderness of the pork by making these pulled pork sandwiches at home where I can control the fat, and therefore, the calories.
Using crockpot recipes to make sandwich meat is a great idea. You can save money by purchasing less expensive cuts of meat, and the meat cooks up just as moist and tender as you please. If you add ketchup, mustard, and brown sugar, you’ve got the makings of a first-class barbeque sauce. The meat’s going to cook nice and slow and soak in all that tangy flavor. I serve my pulled pork on big crunchy rolls which makes a hearty sandwich perfect for a hungry family.
Tags: Pork, Recipe, Sandwiches
Leave a Reply
You must be logged in to post a comment.